PIG DINNER 2024 INFORMATION
BROTHERS
The planning committee and the undergraduate chapter are enthusiastically looking forward to Pig Dinner 2024! This year's date is the weekend of April 13, 2024.
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It was great to see everyone back in Ames for a hybrid Pig Dinner in 2023. This year's planned location will be at the Gateway Hotel
(2100 Green Hills Dr, Ames, IA 50014).
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COST
For this year’s Pig Dinner, the fee will be as follows:
Early Payment: $130 (April 1st)
At the Door: $150
Owl Classes: $80
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Please mail cash and checks to:
Pig Dinner Chairman
Phi Gamma Delta
325 Ash Avenue
Ames, Iowa 50014
OR
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Pay via Venmo to our Pig Dinner Chairman: @NathanSuksengdow (picture is the diamond)
SPONSORS
In an effort to keep costs down (especially for younger grads) sponsorships are being offered to you and/or your business. Please consider sponsoring the weekend so we can continue to have a quality event at a reasonable cost. The breakdown will be:
Silver sponsor - minimum of $100
Gold sponsor - minimum of $250
Diamond sponsor - minimum of $500.
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TENTATIVE SCHEDULE
Times will be given when dates are closer.
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Friday, April 12th
- Register at Alpha Iota Chapter House (325 Ash Ave.)
- 1:00 PM - 6:00 PM
- BBQ dinner at the chapter house
- 5:00 - 6:30 PM
Saturday, April 13th
- Registration at the chapter house.
- 9:00 AM - 4:00 PM
- Lunch at the chapter house
- 12:00 - 1:00 PM
- Association annual mtg.
- 1:00 - 2:00 PM
- Memorial Service for brothers having recently passed “Ad Astra”.
- 2:00 - 3:00 PM
- Informal group picture at the chapter house.
- 3:30 PM
- Appetizers and cash bar at the Gateway
- 5:30 - 6:45 PM
- Dinner at Gateway
- 7:00 - 8:00 PM
- Program at Gateway
- 8:00 -
- Socializing and cash bar at Gateway
- Cash bar last call - 9:50 PM
Sunday, April 14th
- Optional brunch at Gateway
- In Iowa Stater restaurant
- $16 All-you-can-eat buffet
- 10:00 AM
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HOTEL BLOCKS
Here attached is the reservation link for the room block at the Gateway Hotel.
https://reservations.travelclick.com/2958?groupID=4160724
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Contacts
Please contact Steve Hunst (SHunst@gmail.com) for more information.